Call 503.221.1150
Open 7 Days a Week! 4 PM - 2:30 AM

Celebrate or Collaborate at Touché

touche_upstairs_floorplan2Whether you are planning a corporate event, office party, birthday celebration, or other festive gathering, Touché offers the perfect relaxed and upbeat environment for your occasion. The billiards room is a colorful and fun space to congregate with friends for an after work getaway, a rush-hour diversion, or larger planned celebrations. Anniversaries, going away, and Holidays are all excellent opportunities to cut away from the everyday routine and bring people together for a great time.

For groups of all sizes, let our kitchen cater the best in Italian and Mediterranean cuisine. A fun environment, festive libations, and delicious food, is the perfect combination for a memorable time. Touché has it all!

View Party & Event Menu below

Download a Party & Event Information Packet in PDF format

Please call or email Thomas at 503.221.1150 – events@touchepdx.com, to begin planning your special event.

Meeting your needs is important, so please give us your feedback on our menu, or your Touché experience.


All prices are per person

Parties & Events Packages

Package 1 – Appetizers

Select one, two, three, or four appetizers – $6/12/18/24
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Package 2

Two topping pizza and choice of salad or appetizer – $16
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Package 3

Two topping pizza, choice of salad and appetizer – $18
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Package 4

Two topping pizza, choice of pasta, and choice of salad or appetizer – $19
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Package 5

Choice of pasta, choice of entrée, and choice of salad or appetizer – $25
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Package 6

Choice of pasta, choice of entrée, choice of salad or appetizer, and choice of dessert – $29
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Party & Event Menu

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Event Appetizers

Smoked Salmon Tart

Puff pastry cup filled with smoked salmon.
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Pizza as Appetizer

Mix of two topping pizzas, chef’s choice of toppings – Add $3 per person
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Mediterranean Platter

Hummus, baba ghanoush, blackened broccoli, marinated olives, Greek feta, warm pita, fresh cucumber, and tomato.
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Grilled Chicken and Vegie Kabobs

Marinated in lemon and fresh herbs, then grilled.
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Garlic Prawns

Sautéed prawns with garlic, mushrooms, marsala and rosemary – Add $2 per person
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Bruschetta

Grilled slices of baguette topped with fresh tomato, roasted garlic, and basil dressed with olive oil.
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Basil Prawns

Pacific prawns sautéed with fresh pesto, pine nuts, garlic, and cherry tomato – Add $2 per person
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Asparagus

Fresh asparagus wrapped in thinly sliced prosciutto, then baked crispy.
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Antipasto Platter

Prosciutto, salami, assorted cheeses, grilled bread, olive tapenade and honey.
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Event Salads

Touché Chopped Salad

add $1* – Romaine lettuce, red onion, shredded carrot, crispy pepperoni, croutons with house dressing.
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Insalata Mista

Mixed greens with cucumber, tomato, and carrot served with assortment of dressings.
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Insalata Caprese

Layers of fresh mozzarella, tomato, and basil seasoned with olive oil, salt and pepper.
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Classic Caesar

Fresh romaine with croutons, lemon, and parmesan with our house made dressing.
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Beet Salad

Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette.
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Event Pizzas

Wood-Fired Pizza

12-14 inches, thin crust, eight slices, all pizzas are two topping, toppings are chef’s choice. Special accommodations can be made.
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Gluten-Free Pizza

Gluten-free pizza crust available.
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Event Pastas

Spaghetti Rosa

Roasted eggplant, red pepper, green onion, and garlic tossed with spaghetti and topped with parmesan.
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Spaghetti Bolognese

Homemade beef and pork Bolognese simmered for hours tossed with spaghetti topped with parmesan.
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Risotto

Creamy risotto with mushroom, asparagus, and garlic topped with parmesan.
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Ravioli

Fresh ravioli stuffed with spinach and ricotta done in a sage brown butter with fresh parmesan.
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Penne Puttanesca

Fresh tomato sauce, anchovie, capers, kalamata olives tossed in penne pasta.
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Manicotti

Homemade pasta tubes stuffed with roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and Parmesan cheeses baked with a tomato cream sauce.
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Gluten-Free Pasta

Gluten-free pasta is available upon request.
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Fettuccine Davide

Sundried tomato garlic cream sauce with grilled chicken topped with parmesan.
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Event Entrees

Salmon Soffritto

Wild Alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sautéed green beans.
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Pork Scalopina

Carlton Farms pork tenderloin pounded thin, pan seared with a rich gorgonzola black pepper sauce.
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Grilled Flat-Iron Steak

Seared then roasted, served with a mushroom, chianti demi-glace.
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Chicken Marsala

Pan seared with mushrooms and Marsala wine.
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Event Desserts

Tiramisú

House made classic Italian dessert with layers of espresso soaked lady fingers and sweetened mascarpone.
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Apple Strudel

Granny Smith apples with cinnamon, walnuts, and golden raisins baked in puff pastry, topped with powdered sugar.
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