503.221.1150
Food & Wine
Appetizers
Prosciutto di Parma e Grana Padano
Thin sliced Prosciutto di Parma served with Grana Padano and Kalamata olives.
$13
Polenta Fritta
Italian fried polenta topped with homemade ragu' alla Bolognese and Parmigiano cheese.
$9
Asparagus alla Touché
Asparagus wrapped in Parma Prosciutto and sautéed with Parmigiano and touch of butter.
$13
Basil Prawns
Prawns sautéed with Pesto sauce, pine nuts, garlic and cherry tomatoes.
$14
Mediterranean Platter
Hummus, Baba Ghanoush, Feta cheese, Blackened broccoli, marinated olives, fresh vegetables and Pita bread.
$17
Calamari Fritti
Pan-fried with capers, crushed chili flakes, garlic, parsley and fresh lemon. $14 (Side of marinara add $1.5)
$14
Zuppa del Giorno (Soup of the day)
Please ask your server for our soup of the day.
$8
Baba Ghanoush
Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts, served with Pita bread.
$9.5
Hummus
Mediterranean dip, classically prepared, served with Pita bread.
$9
Wood Fired Feta
Imported feta, wood fired and drizzled with extra virgin olive oil and fresh oregano, served with Pita bread.
$9.5
Pasta
Please ask your server about gluten free options.
Risotto del Giorno
Risotto of the day (Please ask at your server).
$16
Ravioli del Giorno
Ravioli of the day (Please ask at your server).
$15
Spaghetti al Tonno
Spaghetti tossed with imported Spanish tuna, capers, homemade Marinara sauce, garlic and fresh basil.
$15.5
Fettuccine alla Davide
Homemade fettuccine tossed in a sun dried tomato cream sauce, with seared chicken and fresh basil.
$16
Fettuccine Prosciutto e Funghi
Fettuccine tossed with Parma Prosciutto, mushrooms, Parmigiano cheese, cream and homemade Marinara sauce.
$16
Spaghetti alla Bolognese
With a sauce of plum tomatoes, ground beef, simmered for hours with vegetables and finished with fresh basil and oregano.
$13
Fettuccine al Limone
Fettuccine tossed with fresh lemon, cream, and Parmegiano cheese. (Add chicken for $3)
$13.5
Gnocchi ai Quattro Formaggi
Potatoes Gnocchi , tossed with Gorgonzola, Mozzarella, Parmigiano and Asiago and baked in the wood fire oven.
$15
Lasagna al Forno
Homemade pasta layered with ragu alla Bolognese, mozzarella, Parmigiano and besciamella sauce.
$14
Salads
Insalata Greca
Tomatoes, feta cheese, cucumbers, kalamata olives, onion and oregano.
$13
Caesar
Our presentation of this classic salad; Romaine hearts, olive oil, garlic and anchovy tossed with crispy herb croutons and freshly grated Parmigiano. Regular size $11.5. Small size $8. (Add grilled chicken breast for $3)
$11.5
Touché Chopped Salad
Fresh chopped Romaine lettuce, crispy pepperoni, croutons, red onion, and mozzarella with a creamy herb dressing.
$12.5
Insalata Mista
Assorted lettuces, fresh vegetables and your choice of balsamic or Italian dressing or Bleu Cheese. Regular size $8.50 Small size $5. (Add grilled chicken breast for $3)
$8.5
Pizza e Calzone
Please ask your server about gluten free options.
Calzone a Modo Nostro
Calzone "Our Way". A Turnover filled with tomatoes, mozzarella cheese and ham.
$14
Pizza con Funghi e Prosciutto
Olive oil, garlic, mushroom and prosciutto di Parma.
$14
Pizza alla Diavola
With spicy sausage, roasted red bell pepper, thinly sliced red onion and fresh basil.
$13.5
Pizza Quattro Stagioni (Four Season)Four separate sections, artichoke hearts, mushroom, pepperoni and prosciutto with mozzarella cheese.
Four separate sections, artichoke hearts, mushroom, pepperoni and prosciutto with mozzarella cheese.
$14
Touché “Meatizza”
With tomato sauce, mozzarella cheese, spicy sausage, pepperoni and prosciutto with mozzarella cheese.
$15
Pizza Genovese
Fresh pesto and mozzarella cheese.
$13.5
Pizza alla Romana
Tomato sauce, mozzarella cheeses, calamata olives, capers and oregano.
$13
Pizza Margherita
Marinara, mozzarella cheese and Fresh Basil.
$12.5
Meat, Poultry, And Seafood
Rib Eye al Chianti
Local Carlton Farm's Rib Eye glazed with a Chianti wine demi-glace. Served with crispy Italian Polenta and seasonal vegetables.
$27
Pork Scaloppina al Gorgonzola
Local Carlton Farm's Pork Tenderloin, sautéed in a gorgonzola cheese and black pepper, served with crispy polenta and seasonal vegetables.
$24
Pesce del giorno
Fish of the day.
$ Market
Pollo al Mattone
Fresh Carlton Farmer quartered chicken marinated with white wine, garlic and rosemary then grilled and served with roasted potatoes and spinach.
$21
Costatina di Agnello alla Menta
Local Anderson Valley Ranch Rack of Lamb, marinated with mint, then grilled and glazed with Pinot Grigio reduction. Served with buttered Asparagus and Basmati rice.
$27
Gamberi Rossi
Prawns sautéed with Cognac, paprika, basil and cranberries and a touch of cream, served with arugula, feta cheese, red onions and Basmati rice.
$24
Desserts
Chocolate Pots de Cremé
A dense pudding made with Belgian chocolate topped with fresh whipped cream.
$7.5
Lemon Panna Cotta
Light and velvety lemon cream custard served with Oregon berry compote.
$7
Vanilla Créme Brulé
A silky smooth vanilla custard with a caramelized sugar topping.
$7.5
Wood Oven Apple Turnover
Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce.
$7.5
Touché Banana Flambé
Caramelized bananas flambeed with brandy, cinnamon and nutmeg served over vanilla ice cream. Prepared table side for two.
$14
Tiramisú
Sweetened mascarpone layered with espresso-soaked lady fingers.
$8
Affogato
Shot of espresso over homemade vanilla ice cream
$6
Brandy
Boulard Calvados
$10.5
Germain-Robin
$10
Belle de Brillet
$8.5
Cognac
Couvoisier VS
$8
Hennessey VS
$8
Cordials
Amaretto di Saronno
$9
Grand Marnier
$9
Cointreau
$8.5
Baileys
$6
Kahlua
$6
Frangelico
$6
Digestivi
Amaro Averna
$8
Amaro Ramazzotti
$8
Sarpa Poli Grappa
$8
Fernet Branca
$7
Caravella Limoncello
$6.5
Specialty Dessert Cocktails
Blueberry Tea
Grand Marnier, Tuaca, amaretto and orange spiced black tea.
$8
Moroccan Coffee
151 rum, Bailey's Irish Cream, Kahlua, cinnamon, nutmeg, coffee and fresh whipped cream with a caramelized sugar rim.
$8
Espresso Martini
Fresh chilled espresso, Stoli Vanilla Vodka, Kahlua and simple syrup shaken then topped with a dollop of fresh whipped cream.
$9
Irish Coffee
Jameson Irish Whiskey, sugar and coffee topped with fresh whipped cream
$8
Hot Body
Belle de Briller Pear Cognac with hot water, fresh lemon juice, honey, cinnamon and nutmeg.
$9
Tuaca Spanish Coffee
151 rum, Tuaca, Kahlua, coffee, fresh whipped cream, cinnamon, nutmeg and a caramelized sugar rim.
$9
Wine By The Glass
The Touché wine list is constantly evolving, but look for Italian wines from the Tuscany and Piedmonte regions, Spanish wines including the very popular and food-friendly Riojas and the excellent Pinot Noirs available in the Pacific Northwest. We also offer Zinfandel, Cabernet or Merlot wines by the bottle or glass. Our knowledgeable staff will always assist you in finding the wine to best complement your Italian-Mediterranean dining experience.
Dessert Wine By The Glass
Vin Santo, Castellare Italia, 2004
$8
Saracco Moscato d’Asti, Italia 2010
$8
Port, Warre’s Otima 10 years Tawny, Portogallo
$7
Red By The Glass
14 Hands Cabernet Sauvignon, WA
$7.5
Sangiovese, Di Majo Norante Italia, 2009
$7
Syrah, Tilia, Argentina, 2010
Argiolas Perdera Sardinian Red
$7.5
Tempranillo Monjardin Spagna, 2009
$7.5
Pinot Noir Erath, Willamette Valley Oregon, 2008
$8.5
Chianti Classico Castello di Bossi DOC, Italia, 2007
$8.5
Barbera d’Asti DOC, Prunotto, Italia, 2009
$8
Malbec, Renacer, Mendoza, Argentina, 2009
$8
White, Sparkling and Rosé By The Glass
Cava Reserve, Juve Y Camps, Spagna, 2004
$8
Pinot Grigio, Corte Giara 100% Pinot Grigio, Italia, 2010
$7.5
Riesling, Flying Fish, Washington, 2009
$7.5
Chardonnay Chateau Ste. Michelle 2010
$7.5
Chardonnay, Librandi Critone, Italy, 2010
$7.5
Erath Pinot Gris, Willamette Valley Oregon, 2010
$7.5
Argiolas Vermentino, Italy 2010
$7
Prosecco DOC, Presto, Italia, NV
$8
Red Wine By The Bottle
California
Cabernet Sauvignon Carpe Diem, Napa Valley, 2008
$45
Cabernet Franc Lang & Reed, Napa Valley, 2008
$45
Pinot Noir, 24 Knots, California, 2009
$33
Zinfandel, Peachy Canyon Westside, California, 2008
$29
France
Perrin Cotes du Rhone Villages 2009
$28
Chateau Malbat Bordeaux Rouge 2009
$25
Italy
Amarone della Valpolicella Zenato DOC, Italia, 2004
$95
Barolo, Prunotto, Italia, 2007
$58
Barbaresco, Prunotto, Italia, 2006
$53
Palazzo Valpolicella Ripasso, Allegrini, Italia, 2008 WS top 100 wine list
$39
Chianti Classico, Castello di Bossi DOCG, Italia 2008
$33
Barbera d’Asti DOC, Prunotto, Italia, 2009
$30
Sangiovese, Di Majo Norante, Italia, 2009
$28
Perdera, Argiolas, Sardinian red blend, Italy, 2008
$27
Montepulciano, Stella d’Abruzzo, Italia, 2009
$26
Oregon & Washington
Pinot Noir, Rex Hill Willamette Valley, Oregon, 2009
$60
Pinot Noir, Domaine Serene, Willamette Valley, Oregon, 2008
$62
Cabernet Sauvignon, L’Ecole N.41, Columbia Valley, WA, 2008
$58
Tempranillo, Albacela, Southern Oregon, 2008
$42
Merlot, Flying Fish, Washington, 2009
$29
Pinot Noir Erath, Willamette Valley, Oregon, 2009
$33
Cabernet Sauvignon, 14 Hands, WA, 2009
$29
Southern Hemishpere
Carmenere, Terranoble, Chile, 2008
$29
Syrah, Tilia, Argentina, 2010
$28
Cabernet Sauvignon, Root :1, Chile, 2010
$29
Cabernet Sauvignon Catena, Argentina, 2008 WS top 100 wine list
$45
Malbec, Renacer, Mendoza, Argentina, 2009
$30
Spain
Rioja, Castillo la Bastida Crianza, Spagna 2004
$28
Tempranillo, Monjardin 100% Tempranillo, Spagna, 2009
$29
Wine By The Bottle
Dessert Wine
Vin Santo, Castellare, Italy, 2004 – 375ml
$38
Saracco Moscato d’Asti, Italia, 2010
$30
Port, Warre’s Otima 10 years Tawny 500 ml, Portogallo
$60
Cava, Juve Y Camps 2007
$30
Sparkling Wine
Alma Nera Sparkling Malbec, Argentina, 2009
$40
Prosecco, DOC, Presto, Italia NV
$30
Piper Heidsieck, Champagne, Francia, NV
$75
White and Rosé Wine
Chardonnay, Chateau Ste. Michelle 2010
$26
Chardonnay, Librandi Critone, Italy, 2010
$30
Vermentino, Argiolas, Italia, 2009
$26
Riesling, Flying Fish, Washington, 2009
$29
Pinot Grigio Corte Giara 100% Pinot Grigio, Italia, 2010
$29
Sauvignon Blanc, Terranoble Cile, 2009
$27
Erath Pinot Gris, Willamette Valley Oregon, 2010
$29
Happy Hour
Join us after work for Happy Hour in the bar weekdays from 4pm to 6:30pm, 10PM till close Monday thru Thursday, 11PM till close Friday and Saturday, and all day Sunday!
Well Drinks
add fresh juice for 0.75
$3
$3.5
Falafel Gyro
Bruschetta with tomato,basil and garlic
Chicken Gyro
Small Mista Salad
Vegetable Gyro
Lamb Gyro
Warm House Olives
House Focaccia Mediterranean with Marinara
French Fries
$4.5
Blackened Broccoli and Tahini Dip
Small Caesar Salad
Baba Ghanoush and Warm Pita
Hummus and Warm Pita
$5.5
Touché Chop Salad
Pizza Genovese
(add toppings for $1 each)
Pizza Margherita
(add toppings for $1 each)
$6.5
Caprese Salad
Lasagna
Spaghetti Bolognese
Mediterranean Platter
Touché Burger and French fries
Dolci $4.5
Tiramisú
Happy Hour Beer
Bottled Beers
$4.5
Draft Micro Beers
$4.5
Bud Light
$3.5
Wines $5.0
Red House Wine
White House Wine