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Touché

A beautiful evening at Touché.

Our bar in dining area on the lower level.

This may have been the
first wood-fired oven in Portland.
It is celebrating 22 years now.

Grilled pork chops with
pomegranate gasturique served with
manchego potato gratin and sautéed kale with garlic.

Manila clams with linguisa sausage,
steamed in white wine, garlic, and chili flakes,
served with grilled bread and fresh lemon.

Absolut Ruby Red Vodka, Campari,
lightly sweetened fresh grapefruit juice,
sugar rim, served up.

Our Tiramisú is made in the classic Italian style.

Our bar in events and billiards area on the upper level.

Some of the nicest billiards tables in town.

A sauce of long simmered plum tomatoes,
vegetables, ground beef and pork,
tossed with spaghetti and Parmesan.

Plum tomato sauce, mozzarella,
spicy sausage, roasted red pepper,
red onion and fresh basil.

Mediterranean-style, pan-fried with capers,
garlic, parsley, fresh lemon, and
chili flakes served with lemon aioli.